Daily soup

Lantern Local Pasture-Raised Pork and Chive Dumplings

Fresh Black Mushroom and Cabbage Dumplings

Seasonal Greens

With ume plum vinaigrette

Lantern Spring Pickle Plate

Vietnamese-Style NC Crab and Local Pork Spring Rolls

With fresh mint, lettuce and chile-lime sauce

Salt and Pepper Shrimp

Wild shrimp with crispy shells, fried jalapenos, coriander and sea salt

Chaat

Crispy chickpeas and potatoes with cauliflower, pickled red onions and mint chutney

Lantern charcuterie

Steamed Wild Halibut

With seared ginger, scallions, fermented black beans green chiles, steamed baby bok choy and jasmine rice

Tea and Spice Smoked White Oak Pastures Chicken

With yang chow pork and shrimp fried rice, local green beans and housemade XO sauce

Seafood Hotpot

Halibut, wild shrimp and lobster dumplings in broth with mussels, spring rain noodles, fresh lime leaf and pea greens

Moon-Viewing Noodles

Homemade anson mills soba with shiitake mushrooms, local vegetables and a slow cooked local farm egg

BBQ’d Chapel Hill Creamery Pork Shoulder

With cool rice noodles, lettuce cups, Vietnamese herb salad, chile-lime sauce and roasted peanut hoisin

Fried Whole North Carolina Fish

With chiles, garlic, tamarind, fresh lime leaf, carrot salad and jasmine rice

Japanese Steakhouse-Style

Seared rare white oak pastures filet of beef with crispy spinach, ponzu sauce, warm green tea sushi rice and sea salt

Fresh Coconut Panna Cotta

With white dove farm passionfruit caramel and crunchy macaroon

Hot Chocolate Cake

With local mint chocolate swirl ice cream

Roasted Banana Ice Cream

With caramel, soft cream and NC peanut brittle

Warm Vanilla Brown Butter Cake

With pink‏ peppercorn-honey ice cream and local strawberries

Local Anise Hyssop-Lime Sorbet and a Black Sesame Fortune

Xarello-Macabeo blend, Duran

Gran Reserva, Brut Nature, Spain NV

Lambrusco Salamino, Medici Ermete

Solo, Enza Valley, Italy NV

Gamay-Poulsard blend, Renardat-Fache

Demi-Sec Rosé, Bugey Cerdon, France NV

Riesling, Peter Lauer

Sekt, Saar, Germany NV

Chenin Blanc, Foreau

Reserve, Brut, Vouvray, France ‘02

Guy Larmandier, Blanc de Blancs

Grand Cru á Cramant Brut, NV (½ bottle)

José Michel, Brut

“Tradition,” Moussy, NV

Chartogne-Taillet, Brut

“Cuvee Sainte-Anne,” Merfy, NV

Grenache-Carignan blend, Buil and Giné

“Giné Giné,” Priorat, Spain ‘09

Grenache-Syrah blend, Mas De Libian

“Vin De Petanque,” Cotes Du Rhone, France ‘11

Cabernet-Merlot blend, Chateau Rocher Cap de Merle

Bordeaux Superieur, France '08

Pinot Noir, Prudhon

Saint-Aubin 1’er Cru, Burgundy, France ‘07

Pinot Noir, Günther Steinmetz

“Kestener Herrenberg,” Mosel, Germany ‘08

Gamay, Clos De La Roilette

Fleurie, France ‘10

Cabernet Franc, Chateau du Hureau

“Tuffe,” Saumur-Champigny, Loire, France ‘09

Cabernet Franc, Baudry

”La Croix Boissée,” Chinon, Loire, France ‘09

Malbec, Mas Del Périé

“Les Escures,” Cahors, France ‘09

Syrah-Mourvedre, Matassa

El Sarrat, Côtes Catalanes, France '09

Syrah, Eric Texier

“Brezeme", Cotes Du Rhone, France ‘10

Syrah, Guillaume Gilles

Cornas, Rhone, France ‘07

Mondeuse, Peillot

Bugey, France ’10

Pineau d’Aunis-Gamay blend, Domaine le Briseau

”Les Mortiers,”‏ Coteaux du Loir, France ‘09

Pinot Noir, Domaine Ragot

“Vieilles Vignes,”‏ Givry, France ‘09

Pinot Noir, Domain Lucien Jacob

“Les Toussaints,” 1’er Cru, Beaune, France ‘08

Albarin Negro-Mencia blend, Monasterio De Corias

“Seis Octavos,” Tierra de Cangas, Asturias, Spain ‘10

Aragonez-Cabernet blend, Herdade do Esporão

Reserva, Alentejano, Portugal ‘08

Mencia, D. Ventura

“Viña Caneiro,” Ribeira Sacra, Spain ‘10

Tempranillo blend, R. López de Heredia

“Viña Tondonia,” Rioja, Spain '01

Sangiovese-Sagrantino blend, Tabarrini

“Montefalco Rosso,” Umbria, Italy ‘06

Ruché, Luca Ferraris

Monferrato, Italy‏ ‘10

Nebbiolo, Vajra

Langhe, Barolo, Italy ‘09

Pinot Noir, Grosjean

“Vigne Tzeriat”, Vallee D’ Aoste, Italy ‘08

Nerello Mascalese-Cappuccio blend, Le Casematte

“Quattroenne,” Faro, Sicily, Italy ‘09

Nebbiolo, Massolino

Serralunga d’Alba, Barolo, Italy ‘07

Gamay, Les Rocailles

Vin De Savoie, France ‘11

Tibouren, Clos Cibonne

“Cru Classé,” Cotes De Provence, France ‘09

Roupeiro-Antao Vaz blend, Monte Velho

Alentejano, Portugal‏ ‘10

Sylvaner, Domaine Stoeffler

Alsace, France '10

Riesling, Günther Steinmetz

Mosel, Germany‏ ‘10 liter

Chardonnay, Tripoz

”Les Morandes,”Macon-Vinzelles, France ‘09

Sauvignon Blanc, Lucien Crochet

Sancerre, France '10

Moscato Giallo, Colterenzio

“Pfefferer,” Dolomiti, Italy ‘09

Müller Thurgau, Erste + Neue

Alto Adige,‏ Italy ‘10

Prié Blanc, Ermes Pavese

Blanc de Morgex et de la Salle, Vallee d’Aosta, Italy ’09

Vermentino-Bosco-Albarola blend, Bisson

Marea, Cinque Terre, Italy '10

Falanghina, Fontanavecchia

“Facetus,” Beneventano, Campania, Italy ‘02

Moscato Giallo-Spergola blend, Ca’ De Noci

”Nottediluna,” Emilia, Italy ‘08

Chardonnay, Isole e Olena

“Collezione Privata,” Tuscany, Italy ‘10

Ansonaco, Altura

Isola Del Giglio, Tuscany, Italy ‘10

Amigne, Cave du Vieux Moulin

Grand Cru,‏ Vétroz, Switzerland ‘07

Gruner Veltliner, Steininger

Reserve, Kamptal, Austria ‘10

Grüner Veltliner, Salomon

“Von Stein,” Kremstal, Austria ‘09

Grüner Veltliner, Tegernseerhof

“Höhereck,” Wachau, Austria ‘09

Viura, Mencos

Torremontalbo, Rioja Alta, Spain ‘10

Godello, Pagos del Galix

Valdeorras, Spain, ‘10

Rolle-Macabeu, Domaine De Majas

Côtes Catalanes, France '10

Viognier, Xavier Gerard

Collines Rhodaniennes, Rhone, France ‘09

Chenin Blanc, Nicolas Joly

“Les Vieux Clos,”Savennieres, France ‘09

Melon De Bourgogne, Jo Landron

”Amphibolite,”Muscadet Sevre‏ Et Maine, France ‘10

Grenache Blanc-Rolle blend, Henri Milan

“Le Grand Blanc,”Provence, France ‘08

Chardonnay, Domaine De Montbourgeau

l’Etoile, Jura, France ‘08

Chardonnay, Moreau-Naudet

Petit Chablis, Burgundy, France ‘10

Chardonnay, Domaine du Meix-Foulot

Mercurey, Burgundy, France ‘09

Riesling, Maurice Schoech

“Sonnenberg,” Alsace, France ‘09

Riesling, Günther Steinmetz

“Wintricher Geierslay,” Sur Lie, Mosel, Germany ‘10

Riesling, Immich-Batterieberg

Feinherb, Mosel, Germany ‘10

Riesling, Dönnhoff

Trocken, Nahe, Germany ‘10

Pinot Blanc, Später-Veit

Mosel, Germany ‘10

Strange Acquaintance

Whisky, ruby port, lemon, blenheim spicy ginger ale and egg white

Windy Village

Meyer lemon and cucumber gin with fresh lemon juice

Homeward Angel

Rye whiskey, sweet vermouth, homemade orange bitters with a pickled organic cherry

Hibiscus Petal

Hibiscus-infused vodka, fresh lime juice and Thai basil

Late Blossom

Luksusowa vodka, lillet blanc, lychee juice and orange flower water

Junebug

Pimm's, fresh ginger and lemon soda and cucumber

The Cunning Kimono

Jasmine flower vodka, a little honey and a lemon twist

Silverleaf

Boodles gin, Bonal, lemongrass and lemon Gin, Elderflower, sake, Crémant and egg white

Milk of Human Kindness

Gin, Elderflower, sake, Crémant and egg white

Tom Yum

Wild shrimp, spicy broth, fresh lime leaf, galangal, oyster mushrooms

Sake and Tea-Cured Steelhead Trout Bento Box

House pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori

Local Grass-Fed Beef Tartare

Red poll sirloin, daylilly tubers, pickled shallots, fresh lime leaf, chiles, roasted rice

Lantern Local Pasture

Raised pork and chive dumplings

Black Mushroom and Cabbage Dumplings

Seasonal Greens with Ume Plum Vinaigrette

Seasonal Vegetable Spring Roll

Sweet chile, hot mustard

Salt and Pepper Shrimp

Wild shrimp with crispy shells, fried jalapeños, coriander, sea salt

Spicy Curried Beets with Crème Fraîche and Pappadum

Lantern Charcuterie

Pork terrine, crispy rilettes, air-dried red poll beef, chicken bridge bakery bolillo, local pickles

Chaat

Crispy chickpeas, potatoes, cauliflower, pickled red onions, mint chutney

Korean Fried Chicken

Local chicken, garlic, chiles, jicama salad

Steamed Black Cod

Seared ginger, scallions, fermented black beans, green chiles, steamed baby bok choy, jasmine rice

Tea and Spice Smoked Poulet Rouge Chicken

Yang chow pork and shrimp fried rice, local greens, housemade XO

Japanese Chicken-Yuzu Hotpot

Chicken meatballs, carrots, savoy cabbage, crispy smoked wing, somen noodles

Housemade Green Curry and Tofu Stew

Pumpkin, red onions, fresh curry leaves, thai basil, steamed jasmine rice

Fried Whole Nc Flounder

Garlic, chiles, tamarind, fresh lime leaf, carrot salad, jasmine rice

Coconut Braised Local Pork Shank

Fresh galangal,‏ crispy shallots, spicy green papaya salad, roasted peanuts, jasmine rice

Japanese Pot on Fire

Braised beef brisket, oxtail dumplings in rich broth, rare sirloin, local vegetables, potatoes, fresh wasabi, sea salt

Spiced Chocolate Pudding

Toasted marshmallows, candied ginger, carolina ground graham cracker

Hot Chocolate Cake

High rock farm pecan brittle ice cream, local honey caramel

High Rock Farm Frozen Chestnut Custard

Coffee-rum caramel, cocoa nib cone, drunken prunes, candied sour kumquats

Steamed Native Persimmon Pudding

Cognac cream, candied kumquats, local pecans

Frozen Passion Fruit Custard

Vanilla bean meringue wafers, sparkling grapefruit-prosecco sorbet, candied fruits

Chenin Blanc-Chardonnay, Chateau De L’Aulee

Brut, touraine, loire, france NV

Piedirosso-Aglianico Blend, Paolo Palumbo

Lettere, penisola sorrentina, campagna, italy ‘11

Gamay-Poulsard Blend, Renardat-Fache

Demi-sec rosé, bugey cerdon, france NV

Chardonnay-Pinot Noir Blend, Dacapo

Brut rosé, agliano terme, piemonte, italy ‘09

Riesling, Peter Lauer

Sekt, saar, germany NV

Guy Larmandier, Blanc De Blancs

Grand cru á cramant brut, NV (½ bottle)

Serge Mathieu, Brut

Blanc de noirs, aube, NV

Benoit Lahaye, Brut Rosé

”Rosé de macération,” bouzy, NV

Eric Rodez, Brut

Blanc de blancs, ambonnay grand cru, NV

Sangiovese, Caparsa

"Rosso di caparsa," chianti, tuscany, italy

Grenache-Syrah Blend, Mas De Libian

Cotes du rhone, france

Grenache-Carignan Blend, Buil and Giné

“Giné giné,” priorat, spain

Pinot Noir, Eric De Suremain

“Preaux,” rully 1er cru, burgundy, france

Cabernet-Merlot Blend, Chateau Lusseau

"Bérengére," graves, bordeaux, france

Blaufränkisch, Tinhof

Burgenland, austria‏ ‘

Cabernet Franc, Domaine Gouron

Chinon, loire, france

Chatus, Domaine Du Grangeon

Ardéche, france

Syrah-Mourvedre-Grenache Blend, Mas Granier

“La clémence,” languedoc, france

Syrah, Yves Cuilleron

”Les vignes d’à côte,”chavanay, rhone, france

Gamay, Domaine Jacky Piret

“Granits des moriers,” fleurie, france

Mondeuse, Maison Angelot

Bugey, savoie, france

Pinot Noir, Domaine Ragot

Vieilles vignes, givry, burgundy, france

Pinot Noir, Jean-Marc Pillot

“Les macherelles,”chassagne-montrachet, france

Pinot Noir, Bechtold

“Obere hund,” alsace, france

Mencia, D. Ventura

“ViñA caneiro,” ribeira sacra, spain

Tempranillo Blend, R. López De Heredia

“ViñA tondonia,” rioja, spain

Aragonez-Cabernet Blend, Herdade Do Esporão

Reserva, alentejano, portugal

Barbera, Dacapo

“Sanbastian,” barbera d’asti, italy

Ruché, Crivelli

Monferrato, piemonte, italy

Nebbiolo, Sobrero

“Ciabot tanasio,” barolo, italy

Avana’-Chatus-Barbera Blend, Coutandin

Pinerolese, ramie, italy

Centesimino, Ancarani

Ravenna rosso, romagna, italy

Sangiovese-Canaiolo Blend, Corzano E Paterno

“Terre di corzano,” chianti, italy

Sangiovese, Vitanza

Brunello di montalcino, tuscany, italy

Nerello Mascalese-Sangiovese Blend, Cornelissen

“Contadino 9,”mount etna, sicily, italy NV *

Roupeiro

Antao vaz blend, monte velho alentejano, portugal

Malvasia-Semillon

Trebbiano blend,‏ corzano e paterno “il corzanello,” tuscany, italy

Grüner Vetlinger, Pichler-Krutzler

"Frauengärten," wachau,‏ austria,

Chardonnay, Domaine Gilles Noblet

Macon-fuissé, burgundy, france

Sauvignon Blanc, Lucien Crochet

Sancerre, france

Vespaiolo, Contra Soarda

Veneto, italy

Pelaverga, Castello Di Verduno

“Bellis perennis,” verduno, italy

Petite Arvine, Elio Ottin

Vallee d’aoste, italy

Prie Blanc, Albert Vevey

Blanc de morgex et de la salle, vallee d’aoste, italy

Moscato Giallo-Spergola Blend, Ca’ De Noci

”Nottediluna,” emilia,‏ italy

Garganega-Sauvignon-Malvasia Blend, Paolo Bea

"Santa chiara," umbria, italy

Ansonaco, Altura

Isola del giglio, tuscany, italy

Amigne, Cave Du Vieux Moulin

Grand cru, vétroz, switzerland

Chardonnay, Netzl

Carnuntum, austria

Grüner Veltliner, Birgit Eichinger

Kamptal, austria

Riesling, Tegernseerhof

“Steinertal,” smaragd, wachau, austria

Riesling, Weiser-Künstler

Kabinett, mosel,‏ germany

Riesling, Peter Lauer

"Barrel x," saar, germany

Hondarribi Zuri, Akarregi Txiki

Getariako txakolina,‏ spain

Viura, Mencos

Torremontalbo, rioja alta, spain

Viura, R. López De Heredia

“ViñA gravonia,” rioja, spain

Albariño, Benito Santos

Saiar, rias baixas, spain,

Albarín Blanco, Monasterio De Corias

“ViñA grandiella,”‏ calidad de cangas, asturias, spain

Gros Manseng, Clos Lapeyre

Jurancon sec, france

Semillon-Sauvignon Blanc Blend, Chateau De L’Hoste

”Vieilles vignes,” bordeaux, france

Grenache Blanc-Rolle Blend, Henri Milan

“Le grand blanc,”provence, france

Altesse, Domaine Edmond Jacquin

“Marestel,” savoie, france

Viognier, Xavier Gerard

Collines rhodaniennes, rhone, france

Marsanne-Roussanne Blend, Yves Cuilleron

“Lyseras,” saint-joseph, rhone, france

Chenin Blanc, Chateau De L’Eperonniere

“Croix picot,”savenniéres,‏ loire, france

Aligoté, Edmond Cornu

Bourgogne aligoté, cote-d’or, france

Chardonnay, Domaine De Montbourgeau

L’etoile, jura, france

Chardonnay, Patrick Piuze

Petit chablis, burgundy, france,

Chardonnay, Bitouzet-Prieur

“Clos du cromin,” mersault, burgundy, france

Riesling, Bechtold

“Sussenberg,” alsace, france

Strange Acquaintance

Whisky, ruby port, lemon, blenheim spicy ginger ale and egg white

Windy Village

Meyer lemon and cucumber gin with fresh lemon juice

Homeward Angel

Rye whiskey, sweet vermouth, homemade orange bitters with a pickled organic cherry

Hibiscus Petal

Hibiscus-infused vodka,‏ fresh lime juice and thai basil

Late Blossom

Luksusowa vodka, lillet blanc, lychee juice and orange flower water

Junebug

Pimm's, fresh ginger and lemon soda and cucumber

The Cunning Kimono

Jasmine flower vodka, a little honey and a lemon twist

Silverleaf

Boodles gin, bonal, lemongrass and lemon

Milk of Human Kindness

Gin, elderflower, sake, crémant and egg white

Barcelonnette

Sombra mezcal, st. germaine, lemon, burlesque bitters

Billy Strayhorn

Great king street scotch, byrrh, campari, peychauds